
Summer in New York is the city at full volume: long days, rooftops, outdoor everything, and an energy you feel the moment you step outside. Here is how I would spend it, from the essentials every first-timer should see to the smaller corners where the real magic lives.
If you have never been, give the classics a day or two: Times Square, shopping on Fifth Avenue, Bryant Park, and the view from Top of the Rock or the Empire State Building. They are touristy, but everyone should experience them once. Then get out of Midtown, because the real New York magic happens in the smaller neighborhoods.
This is where I would spend the rest of the trip. Head to SoHo and Little Italy for a pure gastronomic adventure, and eat at whatever level speaks to you, a New York institution like Peter Luger or Katz’s Delicatessen, or a Michelin-starred tasting menu. Tell me how you like to eat and I will build the list.
What quietly makes or breaks the trip. The hardest tables release their seats about 30 days out and are gone almost instantly, and in peak summer the rooftop-season hotels in the neighborhoods you actually want fill fast and price up. None of it is complicated once you know the windows, and all of it slips away when you book in the wrong order, which is where I come in.
New York rewards someone who knows how to balance the icons with the neighborhoods, and how to land the reservations and tickets that make the trip. I base you in the right area, book the hard tables and shows, and plan a route that feels like a local’s New York, not a tour bus. Coming another time of year? See New York in fall and New York at Christmas.
A local’s picks for hotels, Old San Juan food and bars, El Yunque, and the islands.
Read the guide →Parrandas, coquito, Three Kings Day, and the island’s months-long Christmas.
Read the guide →Region by region, from Casa de Campo to Punta Cana, Las Terrenas, and Santo Domingo.
Read the guide →